The UK food industry has launched a co-ordinated campaign to seek a change to the European Commission's (EC's) new Biocidal Products Regulation, which, as currently constituted, would limit the availability of effective cleaning chemicals and...
All food businesses - including both foodservice outlets and manufacturers - will eventually be expected to have a food hygiene rating, which will be made available to the general public for scrutiny.
Manufacturers have their work cut out to keep pace with new developments in European hygiene legislation. But help is at hand, with new independent advice and training on the cards, says Rod Addy
